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Our Menu

Starters

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$38

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$38

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$25

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$23

Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI
$17

Jumbo shrimp sauteed in white wine, butter and garlic

Reservations

MAIN COURSES

CORN FED CHICKEN
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

La Pentolaccia,
Via Flavia, 38, 00187 Roma
06 485777
12:00 am – 15:00 pm

17:00 pm – 23:00 pm